Tzatziki, fowl and tabouli wraps
The ingredient of Tzatziki, fowl and tabouli wraps
- 1 barbecued hen
- 6 flour tortillas
- 250g tub Chris Traditional Tzatziki dip
- 2 cups child rocket leaves
- 1 small box tabouli salad (see observe)
The instruction how to make Tzatziki, fowl and tabouli wraps
- Remove skin and meat from bird. Discard skin and bones. Shred hen.
- Place tortillas onto a flat work floor. Spread each with 1 tablespoon of tzatziki. Top with rocket, tabouli and hen. Drizzle every with a similarly 1 half of tablespoons of tzatziki. Season with salt and pepper. Roll up. Serve.
Nutritions of Tzatziki, fowl and tabouli wrapsfatContent: