Chicken caesar

Chicken caesar

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Chicken caesar

The ingredient of Chicken caesar

  1. 1/four cup lemon juice
  2. 2 garlic cloves, finely chopped
  3. 2 teaspoons brown sugar
  4. four small corn-fed chicken breast fillets
  5. 8 thin pancetta slices, rind removed
  6. 8 cherry tomatoes at the vine
  7. 2 tablespoons olive oil
  8. 2 tablespoons whole-egg mayonnaise
  9. 3 tablespoons bitter cream
  10. 1 butter lettuce, leaves separated
  11. 2 cups picked watercress sprigs
  12. 1 cup fresh peas or frozen peas, blanched
  13. half of cup freshly shaved parmesan

The instruction how to make Chicken caesar

  1. Mix 2 tablespoons of lemon juice with garlic and sugar, then season. Toss with hen, cowl and marinate in the refrigerator for 30 minutes.
  2. Preheat oven to 170u00b0C. Place pancetta on a baking paper-lined tray, put in oven for 5 mins. Toss the tomatoes in 1 tablespoon olive oil, season, add to tray and bake for a in addition 5 mins, till the pancetta is crisp and tomatoes are just smooth. Remove and cool.
  3. Heat 1 tablespoon olive oil in a huge frypan over medium-excessive warmth. Add bird and cook for two minutes every aspect, till golden.
  4. Transfer to a covered tray, roast for five-6 mins till cooked. Allow to chill, then slice.
  5. Mix mayonnaise, sour cream and last lemon juice. Season and upload a touch warm water if had to thin out.
  6. To serve, top a massive lettuce leaf with hen, watercress, pancetta, smaller lettuce leaves, peas and tomatoes. Drizzle with dressing as you go. Scatter with cheese and floor pepper.

Nutritions of Chicken caesar

fatContent: 603.953 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 9 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent:
cholesterolContent: 76 grams protein
sodiumContent: 207 milligrams cholesterol

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