Chicken tacos

Chicken tacos

By
ads

Chicken tacos

The ingredient of Chicken tacos

  1. 8 stand n stuff taco shells (see notice)
  2. 1 barbecued fowl
  3. four iceberg lettuce leaves, shredded
  4. 3 tomatoes, diced
  5. 2/three cup selfmade thick n chunky salsa (see associated recipe)
  6. 2/three cup grated tasty cheese
  7. 1/2 cup sour cream
  8. 2 cups selfmade guacamole (see related recipe)

The instruction how to make Chicken tacos

  1. Preheat oven to one hundred eightyu00b0C. Remove tacos from packaging, leaving the furnished wedge in centre of shells. Place tacos barely aside on a baking tray. Heat for five to ten mins or until warm.
  2. Meanwhile, remove meat from fowl and shred. Place in taco shells. Top with lettuce, tomato, salsa, cheese, bitter cream and guacamole. Serve.

Nutritions of Chicken tacos

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like