The ingredient of Chicken tacos
- 8 stand n stuff taco shells (see notice)
- 1 barbecued fowl
- four iceberg lettuce leaves, shredded
- 3 tomatoes, diced
- 2/three cup selfmade thick n chunky salsa (see associated recipe)
- 2/three cup grated tasty cheese
- 1/2 cup sour cream
- 2 cups selfmade guacamole (see related recipe)
The instruction how to make Chicken tacos
- Preheat oven to one hundred eightyu00b0C. Remove tacos from packaging, leaving the furnished wedge in centre of shells. Place tacos barely aside on a baking tray. Heat for five to ten mins or until warm.
- Meanwhile, remove meat from fowl and shred. Place in taco shells. Top with lettuce, tomato, salsa, cheese, bitter cream and guacamole. Serve.
Nutritions of Chicken tacosfatContent: