Pineapple and almond fruit cake
The ingredient of Pineapple and almond fruit cake
- 2 1/2 cups self-raising flour, sifted
- 2 cups combined dried fruit
- 1 cup brown sugar
- 1 cup vegetable oil
- 400g overwhelmed pineapple in syrup or natural juice, tired
- 1/2 cup water
- half of cup caster sugar
- 150g slivered almonds
- three eggs
The instruction how to make Pineapple and almond fruit cake
- Preheat oven to 180C or 160C fan. Grease and line base of a 22cm springform pan with non-stick baking paper.
- Combine flour, combined fruit and sugar in a massive bowl. Whisk collectively oil and eggs. Add to dry components with pineapple, blending with a spatula until just mixed. Fill prepared pan. Bake for seventy five-eighty minutes till a skewer inserted comes out smooth. Cool on a wire rack.
- To make Topping: Combine water and sugar in small saucepan. Stir on low warmness for 1-2 mins until sugar dissolves. Increase warmth to excessive. Boil without stirring for 5-eight minutes till it paperwork a pale golden caramel. Sprinkle almonds over pinnacle of cake. Pour caramel over almonds permitting caramel to drip down aspects of cake.
Nutritions of Pineapple and almond fruit cakefatContent: