Pineapple and almond fruit cake

Pineapple and almond fruit cake

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Pineapple and almond fruit cake

The ingredient of Pineapple and almond fruit cake

  1. 2 1/2 cups self-raising flour, sifted
  2. 2 cups combined dried fruit
  3. 1 cup brown sugar
  4. 1 cup vegetable oil
  5. 400g overwhelmed pineapple in syrup or natural juice, tired
  6. 1/2 cup water
  7. half of cup caster sugar
  8. 150g slivered almonds
  9. three eggs

The instruction how to make Pineapple and almond fruit cake

  1. Preheat oven to 180C or 160C fan. Grease and line base of a 22cm springform pan with non-stick baking paper.
  2. Combine flour, combined fruit and sugar in a massive bowl. Whisk collectively oil and eggs. Add to dry components with pineapple, blending with a spatula until just mixed. Fill prepared pan. Bake for seventy five-eighty minutes till a skewer inserted comes out smooth. Cool on a wire rack.
  3. To make Topping: Combine water and sugar in small saucepan. Stir on low warmness for 1-2 mins until sugar dissolves. Increase warmth to excessive. Boil without stirring for 5-eight minutes till it paperwork a pale golden caramel. Sprinkle almonds over pinnacle of cake. Pour caramel over almonds permitting caramel to drip down aspects of cake.

Nutritions of Pineapple and almond fruit cake

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