Easiest-ever watermelon cake recipe

Easiest-ever watermelon cake recipe

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Easiest-ever watermelon cake recipe

The ingredient of Easiest-ever watermelon cake recipe

  1. 1 huge entire watermelon
  2. Coconut yoghurt, to serve
  3. Rockmelon, to serve
  4. Honeydew melon, to serve
  5. Thinly sliced kiwifruit, to serve
  6. Mint leaves, to serve

The instruction how to make Easiest-ever watermelon cake recipe

  1. Place the watermelon on a smooth work surface. Use a big sharp knife to trim each quit of the watermelon, leaving the center phase intact. Reserve the watermelon ends.
  2. Place closing watermelon cut-aspect down on a easy work floor. Use a big sharp knife to do away with the rind and white phase from last watermelon. Place on a serving plate. Spoon over the yoghurt.
  3. Use a melon baller to scoop balls from the reserved watermelon, rockmelon and honeydew melon. Use flower-shaped cutters to reduce plants from the kiwifruit. Arrange the fruit over the yoghurt on the watermelon cake. Sprinkle with mint leaves to serve.

Nutritions of Easiest-ever watermelon cake recipe

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