Peach ice cream cake recipe

Peach ice cream cake recipe

The ingredient of Peach ice cream cake recipe

1. 3 simply-firm yellow peaches, stoned, coarsely chopped
2. 1/4 cup (55g) caster sugar
3. 1 tsp vanilla extract
4. 50g butter, chopped
5. 1 cinnamon stick or quill
6. 1/4 cup (60ml) Coles Finest Maple Syrup
7. 450g Coles Bakery Unfilled Double Sponge Cake
8. 1L vanilla ice cream, softened
9. 1/4 cup (30g) granola
10. Granola, extra, to serve
11. Icing sugar aggregate, to dirt

The instruction how to make Peach ice cream cake recipe

1. Combine peach, sugar and vanilla in a huge bowl. Set apart for 5 mins or until peach releases its juice. Melt butter in a large non-stick frying pan over excessive warmth. Add peach mixture and cinnamon. Cook, tossing lightly, for 4 minutes or until peach starts to melt. Add maple syrup. Cook for 1 min or until syrup thickens slightly. Set apart to cool. Discard cinnamon.
2. Grease a 7cm-deep, 10cm x 20cm (base size) loaf pan and line the base and sides with baking paper, allowing the sides to overhang.
3. Cut 1 cake layer into a 10cm x 20cm rectangle. Place inside the organized pan. Reserve half of the peach mixture in a bowl. Cover and place in the refrigerator. Place the last peach mixture in a bowl. Lightly weigh down with a fork.
4. Spoon one-0.33 of the ice cream over the cake within the pan. Drizzle over one-third of the crushed peach combination and swirl to marble. Sprinkle with one-1/3 of the granola. Repeat layering with closing ice cream, beaten peach mixture and granola.
5. Top with the closing cake layer, trimming to suit. Place in the freezer for 4 hours or until set.
6. Place the reserved peach combination in a small saucepan over low warmth. Stir till heated via. Invert cake onto a serving platter. Top with peach mixture and extra granola. Dust with icing sugar.

Nutritions of Peach ice cream cake recipe

fatContent: 288.234 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 44 grams carbohydrates
fibreContent: 33 grams sugar
proteinContent:
cholesterolContent: 5 grams protein
sodiumContent: