Little brownie cakes

Little brownie cakes

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Little brownie cakes

The ingredient of Little brownie cakes

  1. 200g cubed unsalted butter
  2. 250g chopped dark chocolate
  3. 1 1/four cups simple flour
  4. half of teaspoon baking powder
  5. 1/three cup cocoa
  6. four lightly beaten eggs
  7. 1 teaspoon vanilla extract
  8. three/four cup brown sugar

The instruction how to make Little brownie cakes

  1. Preheat oven to 170u00b0C. Lightly grease a 12 hole (1/three-cup) ability muffin pan. Place butter and darkish chocolate in a heatproof bowl over a saucepan 1/2-filled with simmering water. Use a metallic spoon to stir from time to time till the chocolate melts and combination is easy. Remove from heat and set aside till required.
  2. Sift flour, baking powder and cocoa into a large bowl. Pour chocolate aggregate into the flour aggregate. Add eggs, vanilla extract and brown sugar, stirring with a huge spoon until simply mixed. Spoon aggregate frivolously into the prepared muffin pan.
  3. Cook for 20 mins or till a skewer inserted into centre comes out barely sticky. Remove and set apart for five mins to chill barely. To serve, dirt with extra cocoa powder and serve with vanilla ice-cream.

Nutritions of Little brownie cakes

fatContent: 722.497 calories
saturatedFatContent: 44 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 69 grams carbohydrates
fibreContent: 42 grams sugar
proteinContent:
cholesterolContent: 11 grams protein
sodiumContent: 229 milligrams cholesterol

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