Salmon and leek potato desserts

Salmon and leek potato desserts

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Salmon and leek potato desserts

The ingredient of Salmon and leek potato desserts

  1. olive oil cooking spray
  2. 1 small leek, finely chopped
  3. 2 garlic cloves, beaten
  4. 250g potatoes, peeled, reduce into 2cm cubes, boiled, tired
  5. 210g can crimson salmon, tired, flaked
  6. 2 eggs, gently overwhelmed
  7. 1 small lemon, rind finely grated
  8. 1/4 cup flat-leaf parsley, chopped
  9. 50g inexperienced beans, thinly sliced
  10. 2 cups dried brown breadcrumbs
  11. Baby spinach, to serve
  12. Tartare sauce, to serve

The instruction how to make Salmon and leek potato desserts

  1. Spray a saucepan with oil. Cook leek and garlic over medium warmth for 3 minutes.
  2. Mash together potatoes, leek combination and salmon. Stir in eggs, lemon rind, parsley, beans, 1/2 the breadcrumbs, and salt and pepper. Mix nicely. Shape into eight patties. Coat with closing breadcrumbs. Refrigerate for 25 mins or till company.
  3. Preheat oven to 200u00b0C. Spray patties with oil. Bake for 10 mins. Reduce oven to a hundred and eightyu00b0C. Turn patties. Bake for 10 mins or till golden. Serve with spinach and sauce.

Nutritions of Salmon and leek potato desserts

fatContent: 390.765 calories
saturatedFatContent: 9.6 grams fat
carbohydrateContent: 2.5 grams saturated fat
sugarContent: 50.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 22.1 grams protein
sodiumContent: 120 milligrams cholesterol

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