Ice-cream cake

Ice-cream cake

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Ice-cream cake

The ingredient of Ice-cream cake

  1. 1L vanilla ice-cream
  2. 1L chocolate ice-cream
  3. 1L strawberry ice-cream
  4. 2 x 30g Flake chocolate bars, crushed
  5. 2 x 45g packets Maltesers chocolate, beaten
  6. 2 x 50g Violet Crumble chocolate bars, overwhelmed
  7. 75g white marshmallows, chopped
  8. Hundreds & hundreds, to beautify

The instruction how to make Ice-cream cake

  1. Place chocolate ice-cream and Flake in a large bowl and set aside to soften. Once tender, beat with a wood spoon until the Flake is well mixed. Spoon into a 23cm round spring-shape pan and easy with a spatula. Cover with foil and freeze till firm.
  2. Clean the bowl. When chocolate ice-cream layer is company, location vanilla ice-cream and Maltesers in the bowl. Set apart to melt, then beat until combined.
  3. Remove pan from freezer, sprinkle with Violet Crumble, then spoon vanilla ice-cream over pinnacle and easy. Freeze till firm.
  4. Repeat with strawberry ice-cream and marshmallows.
  5. When geared up to serve, cautiously remove collar and beautify with loads and thousands.

Nutritions of Ice-cream cake

fatContent: 488.516 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 59 grams carbohydrates
fibreContent: 53 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent:

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