Spaghetti marinara

Spaghetti marinara


Spaghetti marinara

The ingredient of Spaghetti marinara

  1. 350g dried angel hair pasta
  2. 1 tablespoon olive oil
  3. 3 shallots, trimmed, thinly sliced
  4. three garlic cloves, beaten
  5. 1 tablespoon tomato paste
  6. 125ml (half cup) dry white wine
  7. 3 vine-ripened tomatoes, finely chopped
  8. 400g combined seafood
  9. 2 tablespoons fresh lemon juice
  10. half of cup sparkling continental parsley leaves, shredded
  11. 25g (1/3 cup) shredded parmesan
  12. Salt, to season

The instruction how to make Spaghetti marinara

  1. Cook the pasta in a huge saucepan of salted boiling water following packet instructions. Drain.
  2. Meanwhile, heat the oil in a big frying pan over medium warmth. Cook the shallot and garlic, stirring, for 1 minute or until soft. Add the tomato paste and cook dinner, stirring, for 30 seconds. Add the wine and prepare dinner until the mixture reduces via half.
  3. Increase heat to excessive and add the tomato. Cook for three mins or till the combination is thick. Add the seafood and cook dinner for 2 mins or till simply cooked thru. Add the pasta, lemon juice and parsley to the seafood mixture and toss to combine. Season with salt and pepper.
  4. Divide pasta mixture amongst serving bowls and pinnacle with parmesan.

Nutritions of Spaghetti marinara

fatContent: 565.713 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 69 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 41 grams protein
sodiumContent: 111 milligrams cholesterol


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