Tuna and potato salad

Tuna and potato salad

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Tuna and potato salad

The ingredient of Tuna and potato salad

  1. 12 (600g) chat potatoes
  2. 425g can tuna in oil, drained, flaked
  3. 2 celery stalks, trimmed, thinly sliced
  4. 200g cherry tomatoes, halved
  5. 75g baby spinach
  6. 1/3 cup yoghurt and garlic dressing

The instruction how to make Tuna and potato salad

  1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 mins or until tender. Drain. Cut into quarters.
  2. Place potatoes in a massive bowl. Add tuna, celery, tomato and spinach. Pour over dressing. Season with salt and pepper. Toss to combine. Serve.

Nutritions of Tuna and potato salad

fatContent: 342.248 calories
saturatedFatContent: 15.8 grams fat
carbohydrateContent: 2.1 grams saturated fat
sugarContent: 24.2 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 22.6 grams protein
sodiumContent: 34 milligrams cholesterol

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