Tuna and potato salad

Tuna and potato salad


Tuna and potato salad

The ingredient of Tuna and potato salad

  1. 12 (600g) chat potatoes
  2. 425g can tuna in oil, drained, flaked
  3. 2 celery stalks, trimmed, thinly sliced
  4. 200g cherry tomatoes, halved
  5. 75g baby spinach
  6. 1/3 cup yoghurt and garlic dressing

The instruction how to make Tuna and potato salad

  1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 mins or until tender. Drain. Cut into quarters.
  2. Place potatoes in a massive bowl. Add tuna, celery, tomato and spinach. Pour over dressing. Season with salt and pepper. Toss to combine. Serve.

Nutritions of Tuna and potato salad

fatContent: 342.248 calories
saturatedFatContent: 15.8 grams fat
carbohydrateContent: 2.1 grams saturated fat
sugarContent: 24.2 grams carbohydrates
cholesterolContent: 22.6 grams protein
sodiumContent: 34 milligrams cholesterol


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