Paprika red meat with sweet potato

Paprika red meat with sweet potato

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Paprika red meat with sweet potato

The ingredient of Paprika red meat with sweet potato

  1. 800g orange candy potatoes, peeled, reduce into skinny wedges
  2. 1 half of tablespoons Alfa One rice bran oil
  3. 2 tablespoons lemon juice
  4. three teaspoons sweet paprika
  5. 2 teaspoons ground cumin
  6. 4 (150g every) butterflied pork steaks
  7. 200g greater-light sour cream
  8. 2 teaspoons sambal oelek
  9. 1 tablespoon finely chopped fresh chives
  10. Lemon wedges, to serve

The instruction how to make Paprika red meat with sweet potato

  1. Preheat oven to 220u00b0C/2 hundredu00b0C fan-pressured. Place potato and a couple of teaspoons oil on a baking tray coated with baking paper. Season with salt and pepper. Toss to coat. Bake for 25 mins or until gentle.
  2. Meanwhile, combine lemon juice, paprika, cumin and remaining oil in a tumbler or ceramic dish. Add beef. Turn to coat. Heat a fish fry plate or chargrill over medium-high warmth. Cook pork for three to 4 minutes every facet or till cooked through.
  3. Combine sour cream, sambal oelek and chives in a bowl. Serve beef with potato, bitter cream combination and lemon wedges.

Nutritions of Paprika red meat with sweet potato

fatContent: 380.727 calories
saturatedFatContent: 15.4 grams fat
carbohydrateContent: 5.9 grams saturated fat
sugarContent: 17.9 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 41.1 grams protein
sodiumContent: 73 milligrams cholesterol

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