Cheese and bacon potato skins

Cheese and bacon potato skins

By
ads

Cheese and bacon potato skins

The ingredient of Cheese and bacon potato skins

  1. 5 big (1kg general) unwashed potatoes, scrubbed
  2. 12 bacon shortcuts, chopped
  3. 6 inexperienced onions, sliced
  4. 40g butter, melted
  5. 1 cup grated cheddar cheese
  6. Sour cream, to serve
  7. Sweet chilli sauce, to serve

The instruction how to make Cheese and bacon potato skins

  1. Preheat oven to a hundred and eightyu00b0C. Place potatoes onto middle shelf of oven. Bake for forty five minutes to at least one hour, or until soft. Cool.
  2. Heat a non-stick frying pan over medium warmness. Cook bacon for 5 minutes. Remove from warmness. Stir in half the onions.
  3. Preheat grill on medium-high warmness. Cut potatoes into quarters, making sure pores and skin remains intact. Scoop out flesh, leaving a 5mm layer of potato. Place skins onto a baking tray, flesh-facet down. Brush with half of the butter. Grill for three mins, or till golden. Turn. Brush with remaining butter. Grill for a in addition three mins, or until golden.
  4. Spoon bacon aggregate into skins. Top with cheese. Grill for a similarly five minutes, or till cheese is melted.
  5. Sprinkle with ultimate onions. Serve with bitter cream and candy chilli sauce.

Nutritions of Cheese and bacon potato skins

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like