Potatoes with fresh herbs

Potatoes with fresh herbs

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Potatoes with fresh herbs

The ingredient of Potatoes with fresh herbs

  1. 1kg (approximately 30) chat (small coliban) potatoes, scrubbed
  2. 80ml (1/three cup) olive oil
  3. 1/four cup chopped fresh continental parsley
  4. 2 tablespoons chopped clean oregano
  5. three garlic cloves, beaten
  6. Salt & ground black pepper, to taste

The instruction how to make Potatoes with fresh herbs

  1. Place the potatoes in a massive saucepan and cover with plenty of bloodless water. Cover the pan and produce to the boil over excessive heat. Reduce warmth to medium-excessive and cook for 20 minutes or till just gentle. Drain and area in a heatproof bowl. Cover with foil and set apart for up to 4 hours. Combine the oil, parsley, oregano and garlic in a medium bowl and set apart.
  2. Just before serving, upload the oil and herb mixture to the potatoes and toss gently to combine. Season with salt and pepper. Spoon right into a serving bowl and serve.

Nutritions of Potatoes with fresh herbs

fatContent: 215.1 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent:

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