Potato & celeriac gratin

Potato & celeriac gratin

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Potato & celeriac gratin

The ingredient of Potato & celeriac gratin

  1. 600ml thickened cream
  2. three garlic cloves, sliced
  3. 4 thyme sprigs
  4. 1 large celeriac, peeled (see word)
  5. 2 massive potatoes, peeled
  6. 1-2 tablespoons truffle oil (see word)
  7. 50g grated Gruyere cheese

The instruction how to make Potato & celeriac gratin

  1. Preheat the oven to a hundred ninetyu00b0C and grease a 1.5-litre baking dish. Place the cream, garlic and thyme in a pan and convey to simply below boiling point, then stand for 15 minutes to infuse.
  2. Meanwhile, very thinly slice celeriac and potato (a mandoline is good). Toss celeriac and potato collectively, then layer inside the greased baking dish, pouring over some cream combination, drizzling with a little truffle oil and seasoning between each layer, till youve got 6-eight layers. Scatter the cheese on pinnacle.
  3. Cover with a layer of baking paper and a layer of foil, then bake for 45 minutes. Remove the paper and foil, then bake for a in addition 15 minutes or till gentle, bubbling and golden.

Nutritions of Potato & celeriac gratin

fatContent: 491.862 calories
saturatedFatContent: 46 grams fat
carbohydrateContent: 26 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 7 grams protein
sodiumContent:

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