Potato rosti with smoked salmon

Potato rosti with smoked salmon

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Potato rosti with smoked salmon

The ingredient of Potato rosti with smoked salmon

  1. three medium peeled pink Delight potatoes, coarsely grated
  2. 1 lightly whisked egg
  3. 2 tablespoons simple flour
  4. 20g melted butter
  5. Salt and pepper
  6. 1 tablespoon olive oil
  7. Sour cream, to serve
  8. Smoked salmon, sliced, to serve
  9. Fresh dill, chopped, to serve

The instruction how to make Potato rosti with smoked salmon

  1. Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a massive bowl, then upload egg, flour butter. Season with salt and pepper. Heat oil in a frying pan over medium-high warmness. Add heaped tablespoonfuls of the potato aggregate and flatten slightly with an egg lifter. Cook for 1-2 mins each facet or till crisp and golden then drain on paper towel. Repeat with the closing potato aggregate and allow to cool barely. Top each rosti with a dollop of bitter cream, sliced smoked salmon and chopped clean dill. Season with cracked black pepper.

Nutritions of Potato rosti with smoked salmon

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