The ingredient of Roasted potato
- 3kg sebago potatoes, peeled, reduce into 2.5cm portions
- 1 tablespoon olive oil
The instruction how to make Roasted potato
- Place potato onto organized trays. Drizzle with oil. Season with salt and pepper. Toss to coat. Roast for 1 hour or until potato is browned and simply soft. Set apart to cool absolutely. See Notes to Freeze.
Nutritions of Roasted potatofatContent: