Potato pizzas

Potato pizzas

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Potato pizzas

The ingredient of Potato pizzas

  1. 2 round pita bread
  2. 1 tablespoon pizza sauce (Leggos brand)
  3. 80g (about 1) desiree or King Edward potato, unpeeled, cut into eight thin slices
  4. 60g sliced leg ham, reduce into thin strips
  5. 30g (1/four cup) grated mozzarella

The instruction how to make Potato pizzas

  1. Preheat oven to one hundred eightyu00b0C. Spread 1 side of each pocket bread with the pizza sauce, leaving a 1cm border round the brink. Top with the potato slices.
  2. Sprinkle potato with ham and mozzarella (as pictured). Place on a baking tray and bake in preheated oven for 15 mins. Increase oven temperature to 220u00b0C and bake for a in addition five-10 mins or till the mozzarella melts and the bases are crisp.

Nutritions of Potato pizzas

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