Crispy chorizo and potato pizza slab recipe

Crispy chorizo and potato pizza slab recipe

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Crispy chorizo and potato pizza slab recipe

The ingredient of Crispy chorizo and potato pizza slab recipe

  1. 7g sachet dried yeast
  2. 2 teaspoons caster sugar
  3. 3/4 cup warm water
  4. 2 desiree potatoes, chopped
  5. 2 cups bread and pizza flour
  6. 1 teaspoon salt
  7. 2 tablespoons more virgin olive oil, plus extra for drizzling
  8. 1/2 cup tomato passata
  9. 1 half of cups grated pizza cheese
  10. 200g cherry truss tomatoes, cut into small bunches
  11. 1 chorizo, thinly sliced diagonally
  12. half of cup fresh flat-leaf parsley leaves

The instruction how to make Crispy chorizo and potato pizza slab recipe

  1. Preheat oven to 240C/220C fan-pressured. Grease a 3cm-deep, 24.5cm x 37.5cm (base) baking tray with baking paper.
  2. Combine yeast, sugar and heat water in a jug. Stand for 10 mins or until frothy.
  3. Meanwhile, area the potato in a microwave-safe bowl. Cover with plastic wrap. Cook on HIGH (a hundred%) for 3 mins or till almost gentle.
  4. Combine flour and salt in a huge bowl. Make a well within the centre. Add yeast aggregate and 1/2 the oil. Stir till a dough bureaucracy. Turn out onto a clean work surface. Knead for two mins or until clean. Using a rolling pin, roll out dough between two sheets of baking paper till massive sufficient to line base of organized tray. Press dough into tray.
  5. Leaving a 1.5cm border, unfold passata over dough. Sprinkle with pizza cheese. Top with tomatoes. Bake for 8 to 10 minutes or till cheese and base are golden.
  6. Meanwhile, heat final oil in a large frying pan over medium-high heat. Add chorizo. Cook, stirring every now and then, for three minutes or till crisp. Add potato. Cook for a similarly three to 4 mins or till potato is golden. Transfer to paper towel to empty.
  7. Top pizza with chorizo combination and parsley. Drizzle with greater oil. Serve.

Nutritions of Crispy chorizo and potato pizza slab recipe

fatContent: 443.584 calories
saturatedFatContent: 18.8 grams fat
carbohydrateContent: 7.4 grams saturated fat
sugarContent: 45.8 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 20.8 grams protein
sodiumContent: 30 milligrams cholesterol

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