Red wine mushroom sauce

Red wine mushroom sauce

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Red wine mushroom sauce

The ingredient of Red wine mushroom sauce

  1. 50g butter
  2. 200g cup mushrooms, thinly sliced
  3. 1 tablespoon undeniable flour
  4. 125ml (1/2 cup) red wine
  5. 125ml (half cup) Massel bird fashion liquid inventory
  6. 2 teaspoons tomato paste

The instruction how to make Red wine mushroom sauce

  1. Melt the butter in a huge frying pan over medium-high warmth. Add the mushroom and prepare dinner, stirring, for 2 mins or till smooth.
  2. Add the flour and stir till properly mixed. Add the wine, stock and tomato paste, and stir until well blended. Bring to the boil, then reduce warmth to medium.
  3. Simmer for 3-four minutes or till the sauce thickens barely. Season with pepper.

Nutritions of Red wine mushroom sauce

fatContent: 137.425 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 3.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 2.5 grams protein
sodiumContent:

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