Slow cooked mushroom soup

Slow cooked mushroom soup

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Slow cooked mushroom soup

The ingredient of Slow cooked mushroom soup

  1. 2 tablespoons butter
  2. 750g mushrooms, sliced
  3. 1.5L Massel bird style liquid stock
  4. 1 big onion, chopped
  5. 2 cups cream
  6. 2 cups milk
  7. four tablespoons undeniable flour
  8. 2 tablespoons parsley, chopped
  9. Pinch salt and pepper

The instruction how to make Slow cooked mushroom soup

  1. Melt butter in saucepan and add mushrooms. Saute lightly.
  2. Place mushrooms, hen inventory, onion and salt and pepper into the gradual cooker.
  3. Cook on low for six-10 hours or excessive for two.5-three hours.
  4. About 30 minutes earlier than serving, turn to excessive and stir in cream and milk.
  5. Blend, in a separate box, flour with a little milk and upload some hot soup, blend until easy. Then upload a bit at a time, to the rest of the soup. Cook till thickened.

Nutritions of Slow cooked mushroom soup

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