Mushroom and pine nut salad

Mushroom and pine nut salad

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Mushroom and pine nut salad

The ingredient of Mushroom and pine nut salad

  1. 1/2 cup pine nuts
  2. 1/four cup extra virgin olive oil
  3. 2 tablespoons balsamic vinegar
  4. three teaspoons wholegrain mustard
  5. 500g button mushrooms, thinly sliced
  6. 2 tablespoons chopped chives
  7. 150g combined toddler Asian salad vegetables
  8. 100g piece parmesan, shaved
  9. crusty bread, to serve

The instruction how to make Mushroom and pine nut salad

  1. Place nuts into a non-stick frying pan. Cook over medium heat, stirring, for three minutes or till golden. Transfer to a plate.
  2. Add oil, vinegar and mustard to frying pan. Cook over medium-excessive warmness, stirring, for 2 minutes or till bubbling. Add mushrooms. Toss over excessive heat to coat with oil mixture. Remove to a bowl.
  3. Add nuts and chives to mushrooms. Toss to combine. Arrange salad, mush-rooms and parmesan on plates. Season with salt and pepper. Serve with bread.

Nutritions of Mushroom and pine nut salad

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