Mushroom, rocket and goats cheese bruschetta

Mushroom, rocket and goats cheese bruschetta

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Mushroom, rocket and goats cheese bruschetta

The ingredient of Mushroom, rocket and goats cheese bruschetta

  1. 4 huge discipline mushrooms
  2. 2 tablespoons olive oil
  3. 1 tablespoon lemon juice
  4. eight slices woodfired bread
  5. half of clove garlic
  6. 200g goats cheese
  7. toddler rocket leaves
  8. salt and cracked black pepper

The instruction how to make Mushroom, rocket and goats cheese bruschetta

  1. Slice area mushrooms into quarters. Heat olive oil in a non-stick frying pan over medium to high warmth. Add the mushrooms and cook dinner, turning regularly, until they are golden brown and softened.
  2. Sprinkle lemon juice, salt and cracked black pepper over the mushrooms, toss, remove from warmth and hold heat.
  3. Grill woodfired bread till golden. Remove from grill, brush every slice with a little extra olive oil and rub with the cut facet of half a clove of garlic.
  4. Spread goats cheese over the toasted bread and top with child rocket leaves.
  5. Place more than one portions of mushroom on each bruschetta, sprinkle with greater cracked black pepper, and serve.

Nutritions of Mushroom, rocket and goats cheese bruschetta

fatContent: 347.984 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 15 grams protein
sodiumContent: 23 milligrams cholesterol

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