Chicken and mushroom tray bake

Chicken and mushroom tray bake

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Chicken and mushroom tray bake

The ingredient of Chicken and mushroom tray bake

  1. eight hen thigh cutlets, skin on, excess fat trimmed
  2. 50g butter, chopped
  3. 3 kanzi apples, cored, reduce into wedges
  4. 300g button mushrooms
  5. five French shallots, peeled, sliced
  6. 2 celery sticks, trimmed, sliced
  7. 2 garlic cloves, beaten
  8. 125ml (half of cup) calvados or brandy
  9. 185ml (three/4 cup) apple cider
  10. 185ml (three/4 cup) Massel fowl fashion liquid stock
  11. 3 dried bay leaves
  12. 6 sprigs sparkling thyme, plus more, to serve
  13. 90g (1/3 cup) creu0300me fraiu0302che
  14. Mashed potato or crusty bread, to serve (non-compulsory)

The instruction how to make Chicken and mushroom tray bake

  1. Preheat the oven to 200C/180C fan compelled. Season the chook.
  2. Heat a frying pan over medium-excessive heat. Lightly spray with oil. Cook bird in 2 batches, turning, for 5 mins or until browned. Transfer to a massive baking dish. Donu2019t easy the pan.
  3. Add 20g butter to the pan and heat over medium heat. Add the apple and prepare dinner, turning, for 5 mins or till golden. Transfer to a plate. Heat final butter in pan and cook the mushrooms, stirring, for 5 minutes or till golden. Add to the baking dish.
  4. Add shallot and celery to the pan. Cook, stirring, over medium warmth for five mins, until light golden. Add the garlic and stir for 2 mins. Add combination to baking dish. Increase warmness to high. Add calvados to the pan and cook, scraping the base to dislodge any cooked-on bits, for two minutes or until reduced by using half. Stir in cider and inventory. Bring to the boil. Season. Pour over the hen and vegetables within the baking dish. Add the bay leaves and thyme. Bake for 15 mins. Add apple and bake for a similarly 25 minutes or till the bird is cooked thru and apple is tender.
  5. Transfer about 1 cup of the pan juices to a heatproof bowl. Add the creu0300me fraiu0302che and stir to mix. Pour over the chicken, apple and vegies. Bake for five-10 minutes or until heated thru. Top with greater thyme sprigs. Serve with mashed potato or bread, if you want.

Nutritions of Chicken and mushroom tray bake

fatContent: 910.112 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 61 grams protein
sodiumContent:

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