Ginger nut log

Ginger nut log

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Ginger nut log

The ingredient of Ginger nut log

  1. 300ml thickened cream
  2. 2 tablespoons icing sugar
  3. 1 teaspoon vanilla extract
  4. 250g packet ginger nut biscuits
  5. half cup sweet sherry
  6. 50g darkish chocolate, shaved, to enhance

The instruction how to make Ginger nut log

  1. Beat cream, sugar and vanilla till thick. Spoon a bit cream down the centre of a serving plate (this can keep biscuits in place).
  2. Dip 1 biscuit into sherry. Spread 1 facet of biscuit with 2 teaspoons of cream. Stand upright on plate. Repeat with remaining biscuits, sherry and cream, urgent collectively to shape a log. Spread ultimate cream over log. Refrigerate for six hours. Sprinkle with chocolate shavings. Serve.

Nutritions of Ginger nut log

fatContent: 443.823 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 26 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent: 57 milligrams cholesterol

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