Lychees poached in mint & ginger syrup

Lychees poached in mint & ginger syrup

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Lychees poached in mint & ginger syrup

The ingredient of Lychees poached in mint & ginger syrup

  1. 170g (3/four cup) caster sugar
  2. 310ml (1 1/four cups) water
  3. 5cm piece clean ginger, peeled, thinly sliced
  4. 3 sprigs sparkling mint
  5. 500g sparkling lychees, peeled
  6. 2 tablespoons shredded fresh mint, more

The instruction how to make Lychees poached in mint & ginger syrup

  1. Place the sugar and water in a medium saucepan. Stir over low warmth until the sugar dissolves. Add the ginger and mint sprigs. Increase warmness to excessive and convey to the boil. Reduce warmness to medium-low and simmer, exposed, for five minutes.
  2. Add the lychees and simmer, exposed, for a similarly 4-five mins or until the lychees are smooth. (See microwave tip.) Remove the sprigs of mint and discard. Set aside and permit to chill for five mins or longer if time allows for the flavours to develop. Stir inside the shredded mint and serve.

Nutritions of Lychees poached in mint & ginger syrup

fatContent: 274.133 calories
saturatedFatContent:
carbohydrateContent:
sugarContent: 64 grams carbohydrates
fibreContent: 63 grams sugar
proteinContent:
cholesterolContent: 2 grams protein
sodiumContent:

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