Sticky miso ginger hen wings

Sticky miso ginger hen wings

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Sticky miso ginger hen wings

The ingredient of Sticky miso ginger hen wings

  1. 1kg chicken wings
  2. 1 tablespoon crimson or white miso paste
  3. 1 garlic clove, beaten
  4. 2 tablespoon ginger marmalade
  5. 2 tablespoon soy sauce
  6. 2 teaspoon sesame oil
  7. 200g (1 cup) jasmine rice
  8. 20g (1/four cup) desiccated coconut, toasted
  9. 2 green shallots, thinly sliced
  10. Toasted sesame seeds, to serve (optional)
  11. Steamed asian greens, to serve

The instruction how to make Sticky miso ginger hen wings

  1. Preheat oven to 210C /190C fan pressured. Line a massive baking tray with baking paper. Place the fowl in a massive bowl. Place the miso, garlic, marmalade, soy sauce and sesame oil in a small bowl. Mix properly to mix. Pour over the fowl and toss to coat. Place on the organized tray and bake, turning halfway via cooking, for 35-40 minutes or until golden and sticky
  2. Meanwhile, cook the rice, following packet instructions, till gentle. Stir in the coconut and shallot
  3. Divide the rice combination and fowl wings amongst serving plates. Sprinkle with sesame seeds, if the usage of. Serve with steamed vegetables

Nutritions of Sticky miso ginger hen wings

fatContent: 608.016 calories
saturatedFatContent: 31 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 51 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 28 grams protein
sodiumContent:

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