Super simple ginger biscuits

Super simple ginger biscuits

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Super simple ginger biscuits

The ingredient of Super simple ginger biscuits

  1. 115g butter, kind of chopped, room temperature
  2. 2 cups simple flour
  3. 1 1/4 cups Nativia natural sweetener
  4. 1 1/four teaspoons bicarbonate of soda
  5. three tablespoons ground ginger
  6. half cup golden syrup
  7. 1 egg, gently whisked

The instruction how to make Super simple ginger biscuits

  1. Preheat oven to 170C. Line two cookie sheets with baking paper.
  2. In a bowl, integrate all dry substances. Add the butter to the bowl and rub till they resemble first-class bread crumbs. Add egg and golden syrup and blend till it paperwork dough.
  3. Roll into balls using a tablespoon of aggregate for every. Space calmly organized trays and lightly squash the balls down. Sprinkle each with a touch Natvia natural sweetener and bake in the oven for 10-15 minutes (relying on how gentle/difficult you like your biscuits). Leave to cool on the trays or gobble up warm.

Nutritions of Super simple ginger biscuits

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