Candied ginger

Candied ginger

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Candied ginger

The ingredient of Candied ginger

  1. Canola oil cooking spray
  2. 1 huge (200g) piece fresh ginger, peeled
  3. 3/four cup caster sugar

The instruction how to make Candied ginger

  1. Lightly spray a cord rack with oil. Place over a big baking tray. Set apart. Using a sharp knife, carefully slice ginger into 3mm-thick portions. Place ginger and 2 cups cold water in a saucepan over excessive warmness. Cover. Bring to the boil. Reduce warmth to low. Simmer, covered, for 30 minutes or until ginger begins to melt.
  2. Drain ginger, reserving 1/4 cup cooking liquid. Return ginger, reserved cooking liquid and sugar to pan over medium-high warmness. Bring to the boil, stirring on occasion. Reduce warmth to medium-low. Cook, stirring every now and then, for 15 minutes or till syrup has nearly evaporated. Cook, stirring constantly, for 5 to 7 mins or until sugar starts to crystallise.
  3. Transfer combination to organized rack. Working quickly, carefully separate into man or woman portions. Cool absolutely. Serve.

Nutritions of Candied ginger

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