The ingredient of Candied ginger
- Canola oil cooking spray
- 1 huge (200g) piece fresh ginger, peeled
- 3/four cup caster sugar
The instruction how to make Candied ginger
- Lightly spray a cord rack with oil. Place over a big baking tray. Set apart. Using a sharp knife, carefully slice ginger into 3mm-thick portions. Place ginger and 2 cups cold water in a saucepan over excessive warmness. Cover. Bring to the boil. Reduce warmth to low. Simmer, covered, for 30 minutes or until ginger begins to melt.
- Drain ginger, reserving 1/4 cup cooking liquid. Return ginger, reserved cooking liquid and sugar to pan over medium-high warmness. Bring to the boil, stirring on occasion. Reduce warmth to medium-low. Cook, stirring every now and then, for 15 minutes or till syrup has nearly evaporated. Cook, stirring constantly, for 5 to 7 mins or until sugar starts to crystallise.
- Transfer combination to organized rack. Working quickly, carefully separate into man or woman portions. Cool absolutely. Serve.
Nutritions of Candied gingerfatContent: