Ginger and pineapple punch recipe
The ingredient of Ginger and pineapple punch recipe
- 2 cups (500ml) pineapple juice, chilled
- 6 cups (1.5L) ginger beer, chilled
- half cup (125ml) white coconut rum (non-obligatory)
- half of cup (125ml) passionfruit pulp
- Mint sprigs, to serve
- Thinly sliced strawberries, to serve
- Thinly sliced pineapple, to serve
- Crushed ice, to serve
The instruction how to make Ginger and pineapple punch recipe
- Combine the pineapple juice, ginger beer, rum, if the use of, and passionfruit pulp in a huge serving jug.
- Top with mint, strawberry, pineapple and ice.
Nutritions of Ginger and pineapple punch recipefatContent: