Pepper-chilli beef grill with carrot salad

Pepper-chilli beef grill with carrot salad

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Pepper-chilli beef grill with carrot salad

The ingredient of Pepper-chilli beef grill with carrot salad

  1. Coles grill butterflied red meat (with pepper and chilli)
  2. 4 carrots, peeled, shredded
  3. 1/four wombok, finely shredded
  4. 1 bunch coriander, leaves picked
  5. four spring onions, shredded
  6. 1/3 cup Paul Newmans very own traditional Asian dressing

The instruction how to make Pepper-chilli beef grill with carrot salad

  1. Preheat chargrill or barbecue on high. Cook pork consistent with packet directions. Remove from heat and rest for 10 mins.
  2. Meanwhile, combine carrot, wombok, spring onions and coriander leaves in a large bowl. Add dressing and toss to combine.
  3. Thickly slice red meat. Serve with carrot salad.

Nutritions of Pepper-chilli beef grill with carrot salad

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